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A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.
Hi, y’all!
This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.
I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!
Best dishes,
Paula Deen
- Sales Rank: #28537 in Books
- Brand: Simon & Schuster
- Published on: 2011-10-11
- Released on: 2011-10-11
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x 1.40" w x 7.37" l, 2.50 pounds
- Binding: Hardcover
- 480 pages
- Used Book in Good Condition
Review
"This omnibus is [Paula] Deen's answer to The Joy of Cooking . . . an honorable addition to the field." —Publishers Weekly
About the Author
Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.
Most helpful customer reviews
1419 of 1605 people found the following review helpful.
Paula Deen
By Sher
I don't normally buy items for a policical statement but this time I have. Paula has freedom of speech and I have the power of the buck. Today I bought this book AND a box of cheerios (in support of their ad that contains a mixed race marriage). Time for American to grow up beyond the age of ten years old, get over the polical correctness crap and get on with life.
79 of 86 people found the following review helpful.
Awesome!
By Kelly Adams
EVERY recipe we (my wife and I) have used from Paula's book has never failed to make us look at each other, smile, and say "WOW, this is GOOD".
Highly recommended! We love you, Paula!
912 of 1052 people found the following review helpful.
Apologies TO Paula Deen
By Kris
Like the last reviewer (Sher) I have purchased this book in support of Paula Deen, who has been made a scapegoat by the American public. What really gets me is the hypocrisy behind it all! We've all made mistakes, stuck our foot in our mouths, said things we wished we hadn't, wishing we'd lived up to our better selves. I don't care if she is a public figure, she's human for God's sake! We are all "public figures" in the sense that we have a circle of influence that affects the larger world and we don't really know how that influence ripples out to affect strangers. Since there seems to be a double-standard for the use of the "N" word, maybe we need a rule book on its use: e.g., whites can't use it because they have to be politically correct at all times, blacks can use it among themselves, wealthy film producers can use it and make lots of money (they get a free pass). What? No rule book? That's silly? Well then, why don't we just nix the word and be a little kinder to one another!
Also, I loved the Cheerios mixed race commercial, and I think Sher had a great idea: I'm going to buy Cheerios as well - AND donate a bunch of boxes to the local food bank!
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