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A luminous portrait of life in the war-torn Middle East, Day of Honey combines the brilliance of From Beirut to Jerusalem with the pleasures of Eat, Pray, Love.
American Book Award Winner
Winner of Books for a Better Life Award (First Book)
James Beard Foundation Award Nominee
BNN Discover Awards, second place nonfiction
A luminous portrait of life in the Middle East, Day of Honey weaves history, cuisine, and firsthand reporting into a fearless, intimate exploration of everyday survival.
In the fall of 2003, Annia Ciezadlo spent her honeymoon in Baghdad. Over the next six years, while living in Baghdad and Beirut, she broke bread with Shiites and Sunnis, warlords and refugees, matriarchs and mullahs. Day of Honey is her memoir of the hunger for food and friendship—a communion that feeds the soul as much as the body in times of war.
Reporting from occupied Baghdad, Ciezadlo longs for normal married life. She finds it in Beirut, her husband’s hometown, a city slowly recovering from years of civil war. But just as the young couple settles into a new home, the bloodshed they escaped in Iraq spreads to Lebanon and reawakens the terrible specter of sectarian violence. In lucid, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to illuminate a vibrant Middle East that most Americans never see. We get to know people like Roaa, a determined young Kurdish woman who dreams of exploring the world, only to see her life under occupation become confined to the kitchen; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city’s legendary cafés; Salama al-Khafaji, a soft-spoken dentist who eludes assassins to become Iraq’s most popular female politician; and Umm Hassane, Ciezadlo’s sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes—which are included in a mouthwatering appendix of Middle Eastern comfort food. As bombs destroy her new family’s ancestral home and militias invade her Beirut neighborhood, Ciezadlo illuminates the human cost of war with an extraordinary ability to anchor the rhythms of daily life in a larger political and historical context. From forbidden Baghdad book clubs to the oldest recipes in the world, Ciezadlo takes us inside the Middle East at a historic moment when hope and fear collide. Day of Honey is a brave and compassionate portrait of civilian life during wartime—a moving testament to the power of love and generosity to transcend the misery of war.
- Sales Rank: #766662 in Books
- Published on: 2011-02-01
- Released on: 2011-02-01
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 1.10" w x 6.25" l, 1.31 pounds
- Binding: Hardcover
- 400 pages
From Booklist
*Starred Review* “I cook to comprehend the place I’ve landed in,” muses Ciezadlo early in her first book, a vividly written memoir of her adventures in travel and taste in the Middle East. Like any successful travelogue writer, she fills her pages with luminous, funny, and stirring portraits of the places and people she came across in her time abroad. But there is also, always, her passion for food, and through it, she parses the many conundrums she faced in her wanderings, such as the struggle to define identity, ethnic and personal, and the challenge of maintaining social continuity in wartime. The capstone to all her thoughtful ruminations is a mouthwatering final chapter collecting many of the dishes she describes earlier in the book. She does this all in writing that is forthright and evocative, and she reminds us that the best memoirs are kaleidoscopes that blend an author’s life and larger truths to make a sparkling whole. --Taina Lagodzinski
Review
“Her book is among the least political, and most intimate and valuable, to have come out of the Iraq war… There are many good reasons to read Day of Honey. It’s a carefully researched tour through the history of Middle Eastern food. It’s filled with adrenalized scenes from war zones, scenes of narrow escapes and clandestine phone calls and frightening cultural misunderstandings. Ms. Ciezadlo is completely hilarious on the topic of trying to please her demanding new Lebanese in-laws. These things wouldn’t matter much, though, if her sentences didn’t make such a sensual, smart, wired-up sound on the page.... Ms. Ciezadlo is the kind of thinker who listens as well as she writes. Her quotations from other people are often beautiful, or very funny…. readers will feel lucky to find her.”—Dwight Garner, The New York Times
“Her epicurial tour cracks open a different Iraq. She looks into its dusty cookbooks, explores its coffeehouses and savors the foods of its many regions and religious sects. Her book is full of more insight and joy than anything else I have read on Iraq.... Her writing is at times so moving that you want to cry for countries destroyed, but she writes with such wisdom that you don't fret over the future of these 4,000-year-old civilizations."—The Washington Post Book World
“Her writing about food is both evocative and loving; this is a woman who clearly enjoys a meal. . . . A glass of Iraqi tea, under Ciezadlo’s gaze, is a thing of beauty.”—The Associated Press
“In her extraordinary debut, Annia Ciezadlo turns food into a language, a set of signs and connections, that helps tie together a complex moving memoir of the Middle East. She interweaves her private story with portraits of memorable individuals she comes to know along the way, and with the shattering public events in Baghdad and Beirut. She does so with grace and skill, without falling into sentimentality or simple generalizations.” —The Globe and Mail
“Ciezadlo is a splendid narrator, warm and funny and more interested in others than herself... Cooking and eating are everyday comforts, and with any luck, a source of fellowship; Day of Honey is a beautiful reminder that this doesn't change even in the midst of war."—Slate
“Ciezadlo's memoir is, fortunately, fascinating. And touching. Plus alternately depressing (because of the seemingly endless, senseless sectarian deaths in Iraq and Lebanon) and laugh-out-loud funny (because of the self-deprecation, not to mention the vivid portraits of unique characters such as her mother-in-law).... It would be an easy path, and maybe a wise one, to fill out the remainder of this review with direct quotations from the memoir. Ciezadlo’s writing is that good.... Ciezadlo's voice is marvelous."—The Christian Science Monitor
“Her fast-paced, graceful writing weaves politics into discussions of literature and cuisine to bring insight into the long history of cultural mix and transition in the Middle East, reminding us that even as war persists, our humanity helps to preserve our civilization, and our food binds our communities and our families.... A highly recommended personal perspective on political and cultural aspects of the war-riven Middle East..." —Library Journal
“Ciezadlo’s lovely, natural language succeeds where news reports often fail: She leads us to care.”—The Oregonian
“A vividly written memoir of her adventures in travel and taste in the Middle East. The capstone to all her thoughtful ruminations is a mouthwatering final chapter collecting many of the dishes she describes earlier in the book. She does this all in writing that is forthright and evocative, and she reminds us that the best memoirs are kaleidoscopes that blend an author’s life and larger truths to make a sparkling whole.”—Booklist (starred review)
“Ciezadlo paints memorable portraits of shopkeepers, journalists, poets, women's rights activists, restaurant owners, and the ways they cope... When Ciezadlo describes meals, I am both hungry and drunk on her words... The best books transport us to worlds outside our experience, making them both real and comprehensible. Unequivocally, this is one of those books.” —The Austin Chronicle
“Annia Ciezadlo’s Day of Honey is a gorgeous, mouthwateringly written book that convincingly demonstrates why, even with bombs going off all over the place, you gotta eat.”
—Suketu Mehta, author of Maximum City
“A riveting, insightful and moving story of a spirited people in wartime horror told with affection and humour. Food plays a part in the telling—unraveling layers of culture, history and civilization, revealing codes of behaviour and feelings of identity and making the book a banquet to be savored."
—Claudia Roden, author of The New Book of Middle Eastern Food
“A warm, hilarious, terrifying, thrilling, insanely smart debut book that gets deep inside of you and lets you see the Middle East—and the world—through profoundly humanitarian eyes. And if that weren’t enough, there’s also a phenomenal chapter’s worth of recipes. Buy this important book. Now.”
—James Oseland, editor-in-chief, Saveur
"Annia Ciezadlo combines 'mouthwatering' and the Middle East in this beautifully crafted memoir. She adds a new perspective to the region and leavens the stories of lives caught up in the tragedies of war, including her own, with recipes for understanding. She is a gifted writer and a perceptive analyst. Ciezadlo’s portraits are unforgettable."
—Deborah Amos, author of Eclipse of the Sunnis: Power, Exile, and Upheaval in the Middle East and correspondent for National Public Radio
“It’s been a long time since I have enjoyed any nonfiction as much as I did Annia Ciezadlo’s Day of Honey… Ciezadlo’s determination to know intimately the cuisine of wherever she’s staying lends the book both its organization and richness… Ciezadlo is a splendid narrator, warm and funny… Cooking and eating are everyday comforts, and with any luck, a source of fellowship; Day of Honey was a beautiful reminder that this doesn’t change even in the midst of war.”
—Slate
“Her book is full of more insight and joy than anything else I have read on Iraq. Some tidbits are fascinating… Ciezadlo is a wonderful traveling companion. Her observations are delightful — witty, intelligent and nonjudgmental. Skirting the politics, hotel food and headline-grabbing violence, she spills the secrets of this region so rich in history as if they were spices from a burlap sack. Her writing is at times so moving that you want to cry for countries destroyed, but she writes with such wisdom that you don’t fret over the future of these 4,000-year-old civilizations. It’s a shame that the hundreds of journalists, aid workers and pundits who dominate the discussion of Iraq and Lebanon rarely stop to delight in the countries’ beauty.”
—The Washington Post
About the Author
Annia Ciezadlo received her M.A. in journalism from New York University in 2000. In late 2003, she left New York for Baghdad, where she worked for The Christian Science Monitor. She has also written about culture, politics, and the Middle East for The New Republic, The Nation, The Washington Post, the National Journal, The Christian Science Monitor, The New York Observer, and Lebanon's Daily Star. Annia lives somewhere between New York and Beirut, with her husband, the journalist Mohamad Bazzi.
Most helpful customer reviews
44 of 44 people found the following review helpful.
Devoured this Delicious Book
By Utah Mom
Honestly, I didn't expect to be so taken by this book. However, I was completely moved.
Ciezaldo writes so vividly that I couldn't stop dreaming of the food she described. I swear I could taste it. My mouth literally watered. She writes from the heart and she touched mine.
In 2003, Annia, who grew up in the Midwest, and her Lebanese husband, who grew up in New York, move to Beirut to Baghdad and back to Beirut to cover the war as reporters. She covers the events, people, culture and food there with a deep humanity that impressed me. For her it is personal. She makes it personal for the reader.
I was constantly amazed at how apolitical this book is. In spite of all the political factions vying for control in the Middle East, Annia removes herself from the governments, sects and groups and focuses on the people. During war, the people suffer. The people love. The people hate. The people eat.
Don't miss this beautiful, rich, nearly edible book. I devoured it. It will make you rethink everything you thought you knew about the Middle East.
23 of 26 people found the following review helpful.
Not even halfway through...
By Matthew B. Armendariz
And completely in love with the author's words and view. I suppose I should wait until I'm completely finished with this book but I'm simply having too much of a fantastic time with it. I must admit, similar to what the New York Times mentioned, that the cover made me think of something completely different. Luckily for me, Annia Ciezadlo's funny, engaging and thoughtful writing made me realize this book would not only help me discover a part of the world I've never visited but also keep me entertained and touched. I'll be back to update my review but in the meantime, please read this book. It's making me laugh, cry a bit, and also ravenously hungry.
11 of 11 people found the following review helpful.
Humour, humanity and hummus--Great book!
By Amazon Customer
Like other reviewers, Annia Ciezaldo had me hooked from the first few pages. This is not a book where you want to skip the introduction. The description she writes there of New York City in the first few days after 9/11, where I lived at the time, is so vivid, so true ... and so telling of what is to come. She finds humor in horror, gives everybody their say (even people who seem odious at first) ... and has such a gift for painting a scene with words. You see the scene, hear the people, and yes, taste the food.
The other remarkable thing about this book is Ciezaldo as a narrator -- this is not an exasperated expert writing from on high, wondering why Americans remain so ignorant about the wars we're fighting. She's one of us. Another American who grew up understanding war in the Middle East as a series of short scary stories on the evening news. But she grew up and went to Baghdad and Beirut as a journalist (and on her honeymoon!) and she "ate the meal," as her journalism prof admonished his students to do, to get a full story. This is the fullest of stories.
Ciezaldo winks at the book Eat, Pray, Love with a chapter titled Eat, Pray, War. If you kinda sorta liked Eat, Pray, Love -- but found yourself annoyed by an author who could afford to drop everything and go to Tuscany -- do yourself a favor and buy Day of Honey. It's a much deeper, broader, more courageous book. And such delicious recipes.
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