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Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo
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Now in paperback, the powerful memoir that The New York Times described as “filled with adrenalized scenes…Ciezadlo is the kind of thinker who listens as well as she writes.…Her sentences make a smart, wired-up sound on the page. Readers will be lucky to find her.”
American Book Award Winner
Winner of Books for a Better Life Award (First Book)
James Beard Foundation Award Nominee
BNN Discover Awards, second place nonfiction
IN THE FALL OF 2003, AS IRAQ DESCENDED INTO CIVIL WAR, Annia Ciezadlo spent her honeymoon in Baghdad. For the next six years, she lived in Baghdad and Beirut, where she dodged bullets during sectarian street battles, chronicled the Arab world’s first peaceful revolution, and watched Hezbollah commandos invade her Beirut neighborhood. Throughout all of it, she broke bread with Sunnis and Shiites, warlords and refugees, matriarchs and mullahs. Day of Honey is her story of the hunger for food and friendship during wartime—a communion that feeds the soul as much as the body.
In lush, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to uncover a vibrant Middle East most Americans never see. We get to know people like Roaa, a young Kurdish woman whose world shrinks under occupation to her own kitchen walls; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city’s legendary cafés; and the unforgettable Umm Hassane, Ciezadlo’s sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes (included in a mouthwatering appendix of Middle Eastern comfort food). From dinner in downtown Beirut to underground book clubs in Baghdad, Day of Honey is a profound exploration of everyday survival—a moving testament to the power of love and generosity to transcend the misery of war.
- Sales Rank: #375719 in Books
- Published on: 2012-02-14
- Released on: 2012-02-14
- Original language: English
- Number of items: 1
- Dimensions: 8.44" h x 1.20" w x 5.50" l, .75 pounds
- Binding: Paperback
- 416 pages
From Booklist
*Starred Review* “I cook to comprehend the place I’ve landed in,” muses Ciezadlo early in her first book, a vividly written memoir of her adventures in travel and taste in the Middle East. Like any successful travelogue writer, she fills her pages with luminous, funny, and stirring portraits of the places and people she came across in her time abroad. But there is also, always, her passion for food, and through it, she parses the many conundrums she faced in her wanderings, such as the struggle to define identity, ethnic and personal, and the challenge of maintaining social continuity in wartime. The capstone to all her thoughtful ruminations is a mouthwatering final chapter collecting many of the dishes she describes earlier in the book. She does this all in writing that is forthright and evocative, and she reminds us that the best memoirs are kaleidoscopes that blend an author’s life and larger truths to make a sparkling whole. --Taina Lagodzinski
Review
”Ciezadlo's lovely, natural language succeeds where news reports often fail: She leads us to care.”
—The Oregonian
“Her book is full of more insight and joy than anything else I have read on Iraq. . . . Ciezadlo is a wonderful traveling companion. Her observations are delightful — witty, intelligent and nonjudgmental.”
—The Washington Post Book World
“Her writing about food is both evocative and loving; this is a woman who clearly enjoys a meal... A glass of Iraqi tea, under Ciezadlo's gaze, is a thing of beauty.”
—The Associated Press
“In her extraordinary debut, Annia Ciezadlo turns food into a language, a set of signs and connections, that helps tie together a complex moving memoir of the Middle East."
—The Globe and Mail
About the Author
Annia Ciezadlo has written about culture, politics, and the Middle East for The New Republic, The Nation, The Washington Post, The New York Times, The Christian Science Monitor, Foreign Policy, Foreign Affairs, and Lebanon’s Daily Star. Annia lives with her husband in New York.
Most helpful customer reviews
44 of 44 people found the following review helpful.
Devoured this Delicious Book
By Utah Mom
Honestly, I didn't expect to be so taken by this book. However, I was completely moved.
Ciezaldo writes so vividly that I couldn't stop dreaming of the food she described. I swear I could taste it. My mouth literally watered. She writes from the heart and she touched mine.
In 2003, Annia, who grew up in the Midwest, and her Lebanese husband, who grew up in New York, move to Beirut to Baghdad and back to Beirut to cover the war as reporters. She covers the events, people, culture and food there with a deep humanity that impressed me. For her it is personal. She makes it personal for the reader.
I was constantly amazed at how apolitical this book is. In spite of all the political factions vying for control in the Middle East, Annia removes herself from the governments, sects and groups and focuses on the people. During war, the people suffer. The people love. The people hate. The people eat.
Don't miss this beautiful, rich, nearly edible book. I devoured it. It will make you rethink everything you thought you knew about the Middle East.
23 of 26 people found the following review helpful.
Not even halfway through...
By Matthew B. Armendariz
And completely in love with the author's words and view. I suppose I should wait until I'm completely finished with this book but I'm simply having too much of a fantastic time with it. I must admit, similar to what the New York Times mentioned, that the cover made me think of something completely different. Luckily for me, Annia Ciezadlo's funny, engaging and thoughtful writing made me realize this book would not only help me discover a part of the world I've never visited but also keep me entertained and touched. I'll be back to update my review but in the meantime, please read this book. It's making me laugh, cry a bit, and also ravenously hungry.
11 of 11 people found the following review helpful.
Humour, humanity and hummus--Great book!
By Amazon Customer
Like other reviewers, Annia Ciezaldo had me hooked from the first few pages. This is not a book where you want to skip the introduction. The description she writes there of New York City in the first few days after 9/11, where I lived at the time, is so vivid, so true ... and so telling of what is to come. She finds humor in horror, gives everybody their say (even people who seem odious at first) ... and has such a gift for painting a scene with words. You see the scene, hear the people, and yes, taste the food.
The other remarkable thing about this book is Ciezaldo as a narrator -- this is not an exasperated expert writing from on high, wondering why Americans remain so ignorant about the wars we're fighting. She's one of us. Another American who grew up understanding war in the Middle East as a series of short scary stories on the evening news. But she grew up and went to Baghdad and Beirut as a journalist (and on her honeymoon!) and she "ate the meal," as her journalism prof admonished his students to do, to get a full story. This is the fullest of stories.
Ciezaldo winks at the book Eat, Pray, Love with a chapter titled Eat, Pray, War. If you kinda sorta liked Eat, Pray, Love -- but found yourself annoyed by an author who could afford to drop everything and go to Tuscany -- do yourself a favor and buy Day of Honey. It's a much deeper, broader, more courageous book. And such delicious recipes.
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