PDF Ebook The Dirty Life: A Memoir of Farming, Food, and Love, by Kristin Kimball
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The Dirty Life: A Memoir of Farming, Food, and Love, by Kristin Kimball
PDF Ebook The Dirty Life: A Memoir of Farming, Food, and Love, by Kristin Kimball
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From a “graceful, luminous writer with an eye for detail,” this riveting memoir explores a year on a sustainable farm—and the real world epitome of Michael Pollan’s food philosophy.
"This book is the story of the two love affairs that interrupted the trajectory of my life: one with farming—that dirty, concupiscent art—and the other with a complicated and exasperating farmer."
Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses. But on an impulse, smitten, if not yet in love, she shed her city self and moved to five hundred acres near Lake Champlain to start a new farm with him. The Dirty Life is the captivating chronicle of their first year on Essex Farm, from the cold North Country winter through the following harvest season—complete with their wedding in the loft of the barn.
Kimball and her husband had a plan: to grow everything needed to feed a community. It was an ambitious idea, a bit romantic, and it worked. Every Friday evening, all year round, a hundred people travel to Essex Farm to pick up their weekly share of the "whole diet"—beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables—produced by the farm. The work is done by draft horses instead of tractors, and the fertility comes from compost. Kimball’s vivid descriptions of landscape, food, cooking—and marriage—are irresistible.
"As much as you transform the land by farming," she writes, "farming transforms you." In her old life, Kimball would stay out until four a.m., wear heels, and carry a handbag. Now she wakes up at four, wears Carhartts, and carries a pocket knife. At Essex Farm, she discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land
- Sales Rank: #31450 in Books
- Published on: 2011-04-12
- Released on: 2011-04-12
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .70" w x 5.25" l, .52 pounds
- Binding: Paperback
- 287 pages
From Publishers Weekly
Kimball chucked life as a Manhattan journalist to start a cooperative farm in upstate New York with a self-taught New Paltz farmer she had interviewed for a story and later married. The Harvard-educated author, in her 30s, and Mark, also college educated and resolved to "live outside of the river of consumption," eventually found an arable 500-acre farm on Lake Champlain, first to lease then to buy. In this poignant, candid chronicle by season, Kimball writes how she and Mark infused new life into Essex Farm, and lost their hearts to it. By dint of hard work and smart planning--using draft horses rather than tractors to plow the five acres of vegetables, and raising dairy cows, and cattle, pigs, and hens for slaughter--they eventually produced a cooperative on the CSA model, in which members were able to buy a fully rounded diet. To create a self-sustaining farm was enormously ambitious, and neighbors, while well-meaning, expected them to fail. However, the couple, relying on Mark's belief in a "magic circle" of good luck, exhausted their savings and set to work. Once June hit, there was the 100-day growing season and an overabundance of vegetables to eat, and no end to the dirty, hard, fiercely satisfying tasks, winningly depicted by Kimball.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
Journalist Kimball accepts an assignment to interview a lanky, determined Pennsylvania farmer who runs a community farm supplying subscribers with beef, chicken, pork, vegetables, and grains. He may look a rustic, but he has a college degree and a burning passion for natural living and initiating a barter economy. The interview very quickly turns into something of a date. His visit to her on the Lower East Side of Manhattan only intensifies these two disparate characters’ mutual attraction, and they soon launch a dream farm in the Adirondacks. She proves an eager, but inept, partner who must quickly shed her urban inhibitions and learn to slop pigs and slaughter chickens. Planning a wedding that will satisfy both the couple’s rustic friends as well as her urbane family proves daunting. Kimball has a gift for throwing into high relief contemporary Americans’ disconnect between farm-life realities and city ambitions. --Mark Knoblauch
Review
“"The Dirty Life" is a wonderfully told tale of one of the most interesting farms in the country. If you want to understand the heart and soul of the new/old movement towards local food, this is the book you need. It's the voice of what comes next in this land, of the generation unleashed by Wendell Berry to do something really grand.” --Bill McKibben, author "Eaarth: Making a Life on a Tough New Planet"
“"The Dirty Life" is a delightful, tumultuous, and tender story of the author's love affair with the man who becomes her husband and the farm they work together to restore. With wisdom and humor, Kristin Kimball describes how she abandoned her career in New York City, leaving behind everything she thought was important for a hard, distinctly unglamorous existence that turns out to be the most fulfilling thing she’s ever done.”
--JEANNETTE WALLS, author of "Half Broke Horses "and "The Glass Castle"
"Kimball is a graceful, luminous writer with an eye for detail... How lucky we are to be able to step into that world with no sweat. I wished for a hundred pages more." --"Minneapolis Star Tribune"
"Kimball writes in vivid but unsentimental language, equal parts dirt and poetry." --"Burlington Free Press"
""The Dirty Life" is a delightful, tumultuous, and tender story of the author's love affair with the man who becomes her husband and the farm they work together to restore. With wisdom and humor, Kristin Kimball describes how she abandoned her career in New York City, leaving behind everything she thought was important for a hard, distinctly unglamorous existence that turns out to be the most fulfilling thing she's ever done."
--JEANNETTE WALLS, author of "Half Broke Horses "and "The Glass Castle"
""The Dirty Life" is a wonderfully told tale of one of the most interesting farms in the country. If you want to understand the heart and soul of the new/old movement towards local food, this is the book you need. It's the voice of what comes next in this land, of the generation unleashed by Wendell Berry to do something really grand." --Bill McKibben, author "Eaarth: Making a Life on a Tough New Planet"
"In her beguiling memoir, Kimball describes the complex truth about the simple life in prose that is observant and lyrical, yet tempered by a farmer's lack of sentimentality." "--Elle Magazine"
"As Kimball chronicles that first year in supple prose, the farm takes on vivid form, with the frustrations balancing the satisfactions and the dark complementing the light. Throughout the book, the author ably describes the various trials and tribulations involved... A hearty, chromatic account of a meaningful accomplishment in farming." --"Kirkus Reviews"
Most helpful customer reviews
165 of 174 people found the following review helpful.
The Dirty Life is a compelling, unsentimental read
By yeqotz
Although I am generally no fan of the memoir, I was deeply moved by The Dirty Life. Author Kristin Kimball first dissects her decision to give up a freelance writing career and a rent-controlled NYC apartment to start a sustainable agricultural venture with her then-fiance in upstate New York. She then smartly breaks the rest of the book up by season, going into just enough detail about the daily operations of the farm and the crises that crop up to draw the reader in and keep him or her invested in the outcome of this sometimes overwhelming undertaking.
Kimball's voice is refreshingly unsentimental, and even in her darkest hour of the soul, she never resorts to whining. She has her doubts, to be sure, which make for an authentic, compelling read. I recommend this memoir to anyone looking for a well-written story not just about building a farm from the ground up, but also about handling the unexpected turns life sometimes takes.
88 of 92 people found the following review helpful.
This book is truly a love story between man & woman, between farmers, between community & the farm!
By Laura Smith
This book grabs your soul. You don't want to put it down until you've consumed every last morsel. It is truly a love story! A story about the love between a man & a woman, love between farmers & love between a community & a farm. It is a story about a man who so believed in a dream that he made it materialize in spite of being surrounded by skeptics & about a woman who lost her heart to a man and to the land. This is a powerful book that is destined to be an award winning movie. A man, a woman & a community come together to make a dream a reality. It proves that life is about so much more than money. Money can not buy what the Kimballs have built!
23 of 23 people found the following review helpful.
Soulful Memoir About Life, Love, and Living Off the Land
By KimberlyA.
This book, very timely with our national interest in eating local and sustainable food, is a touching account of a woman falling in life with a man and falling in love with the land they work. Anyone who has ever been drawn to growing their own food, or who has nostalgic memories of parents or grandparents doing so, will be greatly rewarded by this book. Kimball's writing style is direct, enjoyable, and quite humorous. A story she recounts about both she and her soon-to-be husband's parents meeting for the first time is absolutely hilarious.
Though this book is a book about farming and the lives of a husband and a wife, the book ultimately connects readers to themselves and the world around them.
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